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Raclette is the hearty Swiss Alpine dish that originated centuries ago, when shepherds and farmers would heat this particular cheese in front of a fire and scrape the melted portion over boiled new potatoes. The word “raclette” is derived from the French “racler”, meaning to scrape. Today, delicious raclette dishes are enjoyed in the home using tabletop raclette ovens and grills to prepare individual portions of raclette cheese.
Our raclette cheese is produced from pasteurized cow's milk and carefully aged to perfection. It is characterized by a firmly textured, pale-yellow body with scattered small holes and a smooth, light-brown natural rind. The cheese has a distinctive aromatic flavor that intensifies when heated. The raclette is hand crafted for 125West.com in America's Dairyland, Green County, Wisconsin.
We offer our raclette cheese in three convenient sizes, and each block, wedge, and half-moon is vacuum packed, which will keep the cheese fresh unopened under refrigeration for about 3 to 4 months. After opening, the raclette will last about 4 weeks.
To ensure quality, we ship our raclette cheese via UPS 2nd Day service on Monday, Tuesday, and Wednesday.
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