Raclette Cheese
Serving Suggestions for Raclette
Raclette is very social meal and makes a terrific dinner party for your family and guests. Using a tabletop raclette oven or grill, each person at the table heats an individual portion (¼” slice) of cheese in a small tray. In about one minute, the cheese will melt and start to bubble. Remove tray from the oven and scrape the cheese over a boiled new potato. Season with fresh ground black pepper and enjoy.
Traditionally sour gherkins and small pickled onions are served with the dish. Hot tea, dry white wine, and Pilsner beer also are favorite companions.
There are many modern variations of the raclette theme. Our tabletop raclette ovens feature different grill tops, which permit simultaneous cheese melting and grilling of vegetables, shellfish, meats, and even crêpes:
Please click here for more information on Raclette Ovens and Grills!
raclette-cheese.125west.com
275 West Street #320
Annapolis MD 21401
Telephone 888-921-9378 or 410-295-3917
Fax 410-295-3918